“Umami butter-roasted enokitake…sliced hamachi on a bed of grapefruit…dashi-glazed fingerling…

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“Umami butter-roasted enokitake…sliced hamachi on a bed of grapefruit…dashi-glazed fingerling potato with truffle crème and leeks…and wagyu katsu sandwiches.” – Food & Wine.

Are you drooling yet? Comment below if you can’t wait to dine at Kaido, Brad Kilgore’s new restaurant #atMDD.

To read all about it click here: http://bit.ly/2E0OTCL

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